Category Bok choy recipe with meat

Bok choy recipe with meat

Cholesterol Sodium Total Carbohydrate 7. Protein Recipe by lazyme. From Betty Crocker Chinese, this sounds good. Prep time includes marinating time. Join In Now Join the conversation! Calories: Total Fat Dietary Fiber 1. Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon salt, the sugar, soy sauce and white pepper in glass or plastic bowl.

Cover and refrigerate 30 minutes. Separate bok choy leaves from stems. Cut green onions into 2-inch pieces. Mix 2 tablespoons cornstarch and the water. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add 3 tablespoons vegetable oil; rotate wok to coat side. Add beef, gingerroot and garlic; stir-fry until beef is brown, about 3 minutes.

Remove beef from wok. Add 3 tablespoons vegetable oil to wok; rotate to coat side. Add bok choy stems; stir-fry 1 minute. Stir in chicken broth; heat to boiling. Stir in cornstarch mixture; cook and stir until thickened, about 15 seconds. Stir in beef and oyster sauce; heat to boiling. Garnish with green onions. Submit a Recipe Correction.The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side.

Best of all, it's packed with healthy nutrients, so it's a perfect fit for any diet. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.

It's quite simple and requires common ingredients you may already have. The recipe includes bok choy and garlicalong with red pepper flake, soy sauce, and sesame oil to create a very flavorful dish. The trick is to have all the ingredients ready to go and to stir-fry quickly so that the garlic doesn't burn.

Beef and Bok Choy Stir Fry

Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.

bok choy recipe with meat

In this recipe, baby bok choy is paired with fresh ginger and just a few seasonings. The result is a nice, clean vegetable dish that has an intriguing, yet light flavor.

11 Tasty and Easy Bok Choy Recipes

As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens.

The easiest and best way to stir fry Bok Choy 020516

This recipe shows off how well bok choy works with shrimp and mushrooms. It's another simple stir-fry that requires the typical Chinese ingredients like soy sauce and ginger and it's fun to cook up.

As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar. The mixture is drizzled over the roasted bok choymaking for an addictive side dish.

Seder ritual of remembrance

For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that features large pork meatballs meant to symbolize a lion's head. The meatballs are formed with ground pork, green onion, ginger, and soy. They're fried up then laid out in a bed of bok choy leaves, which represent the lion's mane. Bok choy leaves are a perfect ingredient for nutritious and delicious homemade soups.

This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches. Add homemade chicken broth, leftover chicken, peeled shrimp, or your favorite soup ingredients.You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.

Meet your new favorite, cold-weather one-pan salmon dinner. To make this Filipino-style stew, pork and bok choy are simmered in a savory mushroom broth spiked with sweet tomatoes and puckery tamarind. Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly. This one-pot Japanese stew hits the hearty notes without being too heavy.

Shrimp, eggs, and gingery chicken meatballs top udon noodles, with sliced bok choy adding crunch and a pop of green.

Kaimur jila bhabua ka news video

In this vegetarian weeknight soup, mushroom and zucchini "meatballs" top chopped bok choy and snow peas. Wonton wrappers take the place of the traditional dumplings and are cooked right in the gingery, miso-laced broth. Light and fresh, with vegetables and flaky fish poached in a perfumed broth, this is a spa meal without the sacrifice. The chewy udon noodles and bok choy soak up that brothy flavor and round out this quick meal perfectly.

Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner. In this recipe, the kimchi and assorted quick-pickled vegetables are the dominant flavors, making a bright-tasting, tangy bowl.

Roasting lightly chars the bok choy and intensifies the natural sweetness and juiciness of the shrimp. And cooking them together leaves you with plenty of time to whip up a gently spicy, scallion-spiked kimchi rice to serve alongside. Check your authenticity meter at the door: This is the speediest, least traditional—and most fun—ramen ever invented.

Satay is an Indonesian-style kebab served with a spicy peanut sauce. Here, we've amped up the sauce's flavor with some sweet peach nectar. These steak kebabs are marinated in soy-ginger sauce, and served over a salad of bok choy, kale, and cucumbers. We used sole fillets for this dish, but any white, flaky fish such as halibut or flounder, would work well.

We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender. Sesame seeds have a powerful antidepressant effect and provide the basis for this healthy, restorative dinner. In this satisfying one-pan supper, lightly seared bok choy is paired with juicy cooked apples and plump sausages and served on a bed of warm sauerkraut.I used a little brown sugar not the amount in recipepowdered ginger, soy sauce and dry sherry to marinate some grilled rare beef I had left over.

I marinated it then took it out of the marinade. I then tossed it in corn starch. I combined them all in the pan with some of the marinade and added oyster sauce, pepper flakes, bellpepper, green onion, and carrots.

Cook the carrots by themselves. It had a wonderful glaze and taste. I topped mine with peanuts and served on the crunchy chow main noodles. I cut my bok choy into chunky pieces so no need to blanch. It cooked fine. I, too, used pork, stir fried rather than deep fried, but followed the rest of the recipe as written. I too would have left out the balsamic and sugar, instead substituting bean paste as it was cooking.

Don't know if it's really necessary to blanch baby bok choy which I used. In addition I'd include shitake or oyster mushrooms and something to add some heat, maybe a Thai chili or Chinese red pepper. Other wise, this is an easy, tasty dish, which I served over whole wheat spaghetti. Followed directions exactly except stir fried the beef rather than "deep" frying. We all thought it was bland. Maybe the extra balsamic and garlic that others had as suggestions would help.

The red pepper suggested would work well here,too. Better stir fry recipes out there. Used light soy sauce and subbed charcoal steak for the tenderloin. Also, used regular not baby bok choy, so I blanched the pieces a tad longer.

Slow-Cooker Chinese Beef and Bok Choy

Stir-fried the beef in only a couple Tbs. Next time I would eliminate the step of draining the oil soaked meat by stir-frying the garlic and ginger first in the reduced amount of oil, then add the beef to stir fry it, and then add in the soy mixture and blanched bok choy.

Do try this. We really enjoyed this recipe. Like others before, I skipped the deep-fat frying stage and stir fried the beef. I used peanut oil, which enhaces the oriental flavours and, of course, added extra garlic.

I frequently blanch vegetables before cooking to enhance the colour, so I did not skip that step. This is a keeper for a regular mid- week meal. Excellent recipe but I, too, took advice from other reviewers and stir-fried rather than fry the beef beforehand, Added a bit of crushed red pepper, and didn't blanch the bok choy.

bok choy recipe with meat

An omission which yielded a good result was forgetting the additional soy mixture - just added the "un-authentic" balsamic to the marinade in which I used a tsp of honey to sub for the sugarand there was more than enough sauce. Definitely a dish to be made again!! I took the reviewers' advice and stir-fried the beef rather than frying it and added more garlic. Also, rather than tenderloin, I bought beef already sliced thin for carne asada and simply cut it in strips.

My family loved it and took multiple helpings. As is, this was a lot of work.This Asian-style stir-fry recipe combines thinly slices sesame-chili flavored beef with garlicky bok choy. Delicious on its own, but also great served over rice.

In a large nonstick skillet, heat 1 teaspoon of the sesame oil over medium-high heat. Cook and stir beef and chili paste in hot oil about 3 minutes or until beef is desired doneness.

Remove skillet from heat. Reduce heat to medium. Remove beef from skillet with a slotted spoon, reserving liquid in skillet; keep beef warm. Add remaining 1 teaspoon sesame oil to skillet. Add bok choy and garlic; cook and stir for 2 to 3 minutes or until bok choy is crisp-tender. Transfer to serving dish.

bok choy recipe with meat

Top with warm beef mixture. Drizzle with soy sauce and sprinkle with toasted sesame seeds. To toast sesame seeds, spread in a shallow baking pan lined with parchment paper.

Bake in a degree F oven about 5 minutes or until golden, shaking pan once or twice. Rating: Unrated 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.

Read Reviews Add Reviews. Save Pin Print ellipsis More. Image zoom. Recipe Summary active:. Nutrition Profile:. Heart Healthy. Low Carbohydrate. Diabetic Appropriate. Egg Free. Low Sodium. Healthy Immunity. Healthy Pregnancy. Nutrition Info. Tips Tips: Partially freeze beef for easier slicing. Reviews: Most Helpful Down Triangle. Close Share options. All Reviews. What did you think about this recipe?

Did you make any changes or notes? Thanks for adding your feedback. All rights reserved. Close View image.Beef and Bok Choy Stir Fry is a quick, easy, and healthy meal that is packed with flavor from a homemade stir fry sauce. This simple,minute Beef and Bok Choy Stir-Fry tastes like a classic Chinese dish without all the unnecessary fat and calories.

It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Do you ever have nights where you can't seem to find even 30 minutes of time to get dinner on the table? Who am I kidding, that feels like basically every night of my life.

Some days just bleed from morning to afternoon to night without my even thinking about it and before you know it, it's time to get dinner started and by the time I realize it, I always seem to find myself with less than 30 minutes to get dinner on the table. So typically I'm left running around while everyone stares at me, ravenous for dinner while I end up staring into the fridge thinking about what I can make in the shortest time possible.

The answer?

Zenon zogratis x reader

Usually stir-fry! In fact, stir-fry is almost always the answer. Because nearly everything is cooked at a high temperature, it's ready in no time, and it is one dish that everyone loves.

Abstract summary research paper

I've found that the key to a good stir-fry is the sauce and it just so happens that this one is packed with flavor. The oyster sauce, soy sauce, ginger, and garlic make a flavorful Chinese-style sauce that works with nearly all proteins and veggies. Personally, I like to pair it with beef, bok choy, and mushrooms to really kick up that delicious umami flavor.

The first thing I do when making a stir-fry is to cut up the sirloin into strips and the veggies as well. If you are able to do this beforehand, even better. From there, I mix up the sauce by adding the broth, both sauces, garlic, ginger, and cornstarch in a small bowl and whisk until it's combined thoroughly.

Next, I add half of the oil to a pan or wok and turn the heat up to high. The beef gets cooked first for minutes until it's just browned on all sides. It doesn't need to be done all the way through at this point. I remove the meat from the wok and set it aside. I add the rest of the oil to the pan still at hot heatthen add the vegetables, cooking those for about minutes until they start to soften. From there I turn the heat to medium and add the sauce to the pan with the veggies, cooking for another minutes until the sauce starts to thicken and the veggies get even more tender but still crisp.

Finally, add the beef back to the pan and cook it for just 1 minute longer or until it's cooked through. Serve right away.Looking for bok choi recipes? Allrecipes has more than 90 trusted bok choi recipes complete with ratings, reviews and cooking tips.

Staff Picks. A low-calorie, spicy, citrusy blend of whole grains, lean protein, and leafy greens. By emurii. A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice. By Janet Mitchell. You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.

By karamelized. This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking.

You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce. By Herbie's Spices.

Outside knee ligament pain after running

This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients. By Jade Blue. This is super easy and healthier than your traditional kung pao chicken dish. By LucyFitz Straying from bok choy's usual Asian flair, this lovely bright pink salad has a rich feta flavor with a fresh clean finish.

The bok choy provides a nice crunch while the beets keep the tones earthy, with the feta and garlic to sharpen the flavor. By snarkitty. A quick and delicious ramen-style soup that uses easy-to-find ingredients.